Crostinis topped with Manchego cheese and piquillo peppers served
with fresh tomato salsa
£5.75
Smoked mackerel pate with cucumber salsa and toasted bread
£5.50
MAINS
Fillet of sea bass with wilted baby spinach and new potatoes crushed with cream cheese and tarragon
£15.50
Free-range roast chicken breast with a warm potato salad and
fine green beans
£12.50
Chorizo and butterbean Cassoulet with red pepper and green beans
£12
Rib eye steak with herb roasted new potatoes, fine green beans and
rich red wine and mushroom sauce
£15.50
Grilled vegetable and haloumi skewers served on warm tabouleh
salad with salsa verde
£12.50
SIDE ORDERS
Green beans
£3.50
Dressed mixed salad
£3.50
Bread
£2
Marinated olives
£2.50
Herb roasted new potatoes
£3.50
DESSERTS
Chocolate Mousse
Dark chocolate mousse with triple sec
£5.25
Ice Cream
Chocolate, Vanilla or Strawberry
£3.50
Lemon sorbet
£3.50
Cheeseboard
£6.95
Cheeseboard with port (50ml)
£9.95
Additional Port (50ml)
£3.95
DESSERT WINE
37.5cl
100ml
Andrew Hurley 2000 Golden Botrytis - Australia
£4.75
£15.95
Like molten marmalade and quince jelly with a citrus burst acidity to give a smooth and lingering finish. A blend of Riverina Semillon and High County Reisling gives this desert wine a cleaner finish than other more ‘cloying’ dessert wines.
Please Note - We cannot guarantee that all dishes are free from nut trace
A 10% optional service charge will be added to the bill
Delicious home-made food
Introducing our exciting new summer menu!
COFFEES AND LIQUEURS
Americano
£1.90
Cappucino
£2.20
Latte
£2.20
Espresso
£1.90
Double espresso
£2.95
Macchiato
£1.95
Hot Chocolate
£2.40
Mocha
£2.40
Add 30p for shot of syrup (Chocolate mint or English toffee)
(The only syrups to be approved by the vegetarian society)
