Menu

STARTERS

 
   
Panfried scallops and morcilla on pea puree £6
Chorizo and haricot blanc salad with coriander and lime £5.75
Baked fig stuffed with manchego and wrapped in Serrano ham £4.75
Asparagus, goats cheese and orange salad with flaked almonds £5.50
Gazpacho £4.75
Rocket, pine nut and feta salad with basil oil £4.25

 

 

MAINS

 
   
Plaice fillet with new potatoes, fine green beans and asparagus, serverd with a saffron and orange butter sauce £14
Fillet of sea bass with salsa verde, crayfish tails, baby spinach, sweet potato and piquillo peppers
£15.50
Mediterranean roasted vegetable stack topped with melting manchego on a light basil and tomato sauce
£12.50

Tiger prawns (6) sautéed with garlic butter and fresh lemon, served with mixed leaf salad and French bread

£9.50
Halloumi and roasted mediterranean vegitable skewers on fragrant cous-cous served with a side salad and tzaziki
£12.50

Free-range chicken supreme with herb roasted new potatoes, green beans and smoked paprika aioli

£14
Slow roasted belly of free range pork with a chorizo and butter bean cassoulet
£13.50
herb rolled sirloin steak served with fondant potatoe, fine green beans and a wild mushroom gravy
£18.50
   

SIDE ORDERS

 
   
Green beans £3.50
Marinated olives
£3.50
Bread
£2
Dressed mixed leaf salad
£3.50
Herb roasted new potatoes
£3.50
Marinated Mediterranean vegetables
£3.50
   

DESSERTS

 
   
Santiago tart
Almond tart made with sherry and membrillo
£5.25
Crema Catalan
Spanish custard with a caramelised top
£5.25
Chocolate Mousse
Dark chocolate mousse with triple sec
£5.25
Ice cream
chocolate, vanilla or strawberry
£3.50
Lemon sorbet £3.50
   
Cheeseboard £5.95
Cheeseboard with port (50ml) £8.95
Additional port (50ml) £3.95
   
DESSERT WINE
  37.5cl  100ml
Chateau Belingard, Monbazillac (Liquoreux) - France  £3.95 £14.95
Rich, textured, golden and intense dessert wine. Semillon, Sauvignon and Muscadet
   

Please Note - We cannot guarantee that all dishes are free from nut trace
A 10% optional service charge will be added to the bill

 

New cuisine at Santiago
Delicious home-made food

 

Introducing our exciting new summer menu!

 

 


   
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