STARTERS |
|
| |
|
| Panfried scallops and morcilla on pea puree |
£6 |
|
Chorizo and haricot blanc salad with coriander and lime |
£5.75 |
| Baked fig stuffed with manchego and wrapped in Serrano ham |
£4.75 |
| Asparagus, goats cheese and orange salad with flaked almonds |
£5.50 |
| Gazpacho |
£4.75 |
| Rocket, pine nut and feta salad with basil oil |
£4.25 |
|
|
MAINS |
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| |
|
| Plaice fillet with new potatoes, fine green beans and asparagus, serverd with a saffron and orange butter sauce |
£14 |
Fillet of sea bass with salsa verde, crayfish tails, baby spinach, sweet
potato and piquillo peppers
|
£15.50 |
Mediterranean roasted vegetable stack topped with melting manchego
on a light basil and tomato sauce
|
£12.50 |
Tiger prawns (6) sautéed with garlic butter and fresh lemon, served with mixed leaf salad and French bread |
£9.50 |
Halloumi and roasted mediterranean vegitable skewers on fragrant cous-cous served with a side salad and tzaziki
|
£12.50 |
Free-range chicken supreme with herb roasted new potatoes, green beans and smoked paprika aioli |
£14 |
Slow roasted belly of free range pork with a chorizo and butter bean cassoulet
|
£13.50 |
herb rolled sirloin steak served with fondant potatoe, fine green beans and a wild mushroom gravy
|
£18.50 |
| |
|
SIDE ORDERS |
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| |
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| Green beans |
£3.50 |
Marinated olives
|
£3.50 |
Bread
|
£2 |
Dressed mixed leaf salad
|
£3.50 |
Herb roasted new potatoes
|
£3.50 |
Marinated Mediterranean vegetables
|
£3.50 |
| |
|
DESSERTS |
|
| |
|
Santiago tart
Almond tart made with sherry and membrillo
|
£5.25 |
Crema Catalan
Spanish custard with a caramelised top
|
£5.25 |
Chocolate Mousse
Dark chocolate mousse with triple sec
|
£5.25 |
Ice cream
chocolate, vanilla or
strawberry |
£3.50 |
| Lemon sorbet |
£3.50 |
| |
|
| Cheeseboard |
£5.95 |
| Cheeseboard with port (50ml) |
£8.95 |
| Additional port (50ml) |
£3.95 |
| |
|
DESSERT WINE
| |
37.5cl |
100ml |
| Chateau Belingard, Monbazillac (Liquoreux) - France |
£3.95 |
£14.95 |
| Rich, textured, golden and intense dessert wine. Semillon, Sauvignon and Muscadet |
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| |
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